Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Two South Indian recipes to be served with rice.
It is refreshing, fresh, summery and incredibly tasty.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Celebrate Republic Day with two tricolour recipes.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Homemade suhi can be as tasty as anything you can order at a restaurant.
These yummy recipes are excellent for a New Year house party.
This classic Maharashtrian dish is made without onions.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
If you like your tofu in a rich spicy curry, try this recipe.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
This easy hack will help you turn your leftovers into something delicious.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A few basic ingredients are all you need to make this traditional dish.
These recipes are very simple and can be easily made at home.
Your guests will love these homemade treats.
Delhi-based food blogger sent us this recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
A peanut stuffed snack invented for winter evenings with garam chai.
Perk up your weekend with a very different Malaysian-inspired dish.
